• JAN 9th & 23rd
  • JUL 9th & 23rd
  • FEB 13th & 27th
  • AUG 13th & 27th
  • MAR 12th & 26th
  • SEP 10th & 24th
  • APR 9th & 23rd
  • OCT 8th & 22nd
  • MAY 14th & 28th
  • NOV 12th & 26th
  • JUN 11th & 25th
  • DEC 10th & 24th
Get Fresh
2020
Chorlton Cheese

Chorlton Cheshire is made using traditional methods, this gives the cheese the best possible flavours, no mechanical stirrers or equipment is used to produce the cheese. 

The milk is stirred in the vat by hand using a large hand paddle while temperature is slowly bought up to 30 oc, a culture is added to the milk which turns the lactose in the milk into lactic acid, vegetarian rennet is added to set the curd and then the curd is cut by hand using traditional cutters.

 
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Contact: Guy Dimlow
Chorlton House Farm, Malpas,
Cheshire,
SY14 7EN
Tel: 01948860210
Email: guy@chorltoncheese.co.uk
Website: www.chorltoncheese.co.uk
 

Markets attended by Chorlton Cheese

  • Ludlow Local Produce Market

Service offered by Chorlton Cheese

  • Farmers Market Stall Holder