Pentre Farm
Organic farm specialising in lamb and mutton also sells baked vegetarian products including Glamorgan Patties and Leek and Stilton pasties.
Get in touch with Catherine Humphries
M: 01547 520 332
E: jcatherineh@hotmail.com
Pueblo Artisan Food
Pronounced ‘pweh.blow’ Pueblo is used in Spanish to denote 'the people'. Pueblo make handcrafted food that embraces its South American heritage. English-Argentinian couple Becci & Franco’s products include an exciting range of different flavour empanadas and fresh pasta.
Becci & Franco
M: 07564829732
Wyre Pie Company
Award winning local business, makers of their own cold cut pies and pasties and dealers in Game meat, based in Tenbury Wells.
Get in touch with Steven Powell
S: facebook
M: 01584 811196
E: steve.powell1982@gmail.com
Mr T’s Pies
Local chef Andy Thomas is Mr T and has turned his hand to pies, individual short crust using local and seasonal meat and vegetables.
Favourites include Venison, juniper, pepper & Rosemary and Local Beef Brisket, Mushroom, red wine, he also does a line in pasties which are available at other markets which he attends including Church Stretton and Lydham Friday Market.
Andy Thomas
M: 07814 998352
Dick’s Market Garden & Bakery
Richard Griffith’s aka Farmer Dick will be selling mainly bread including mixed organic flour sourdough, Sourdough Porridge tin loaf and Rye and Chia tin loaf.
Richard Griffith
M: 07817168708